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My introduction to life as a Coeliac!
Ok so last week I was a “pescetarian” and I seemed to survive without my beloved red and white meats so this week I’ve decided to become a Coeliac for the week and find out what it is really like to...
View ArticleDay 3: Tom Yum Soup
If you haven’t noticed already, I kind of have a bit of a thing for Asian food..I’m not sure if its their impeccable ability to hit all 4 S’s, namely our salty, sweet, savoury and sour sensations or...
View ArticleZucchini Noodles with Healthy Bolognaise
MMMmmm MMMMMmmm a big bowl of steaming spag bol on these chilly winter nights? Yes please!!! Traditionally not always considered the healthiest of evening meals, my healthy spag bol is low in fat,...
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